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Our Menu
Authentic Caribbean dishes, made the traditional way.
Every recipe carries a little piece of home. Prices and items are a preview final menu may evolve as we open our doors in Georgia.
Mains
Hearty plates served with rice & peas, plantains, and steamed cabbage.
Jerk Chicken
Marinated overnight in our house jerk blend, slow-grilled to smoky perfection.
Curry Goat
Slow-stewed goat with island curry, potatoes, and aromatic spices.
Jamaican Oxtail
Tender oxtail braised with butter beans in rich brown gravy.
Steamed Snapper
Tender steamed snapper infused with island flavors and topped with tangy escovitch vegetables.
Island Favorites
Classic Caribbean breakfast and street eats anytime favorites.
Ackee & Saltfish
Jamaica's national dish, served with fried dumplings or boiled provisions.
Beef Patties
Golden flaky pastry filled with seasoned ground beef. Two per order.
Drinks
Hearty plates served with rice & peas, plantains, and steamed cabbage.
Tropical Rum Punch
Sorrel Cooler
Pineapple, mango and hibiscus with a kick of dark rum.
Steeped hibiscus with ginger, allspice and a touch of cane sugar.
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