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Our Menu
Authentic Caribbean dishes, made the traditional way.
Every recipe carries a little piece of home. Prices and items are a preview final menu may evolve as we open our doors in Georgia.
Mains
Hearty plates served with rice & peas, plantains, and steamed cabbage.
Jerk Chicken
Marinated overnight in our house jerk blend, slow-grilled to smoky perfection.
Curry Goat
Slow-stewed goat with island curry, potatoes, and aromatic spices.
Jamaican Oxtail
Tender oxtail braised with butter beans in rich brown gravy.
Escovitch Snapper
Whole grilled red snapper topped with peppers, onions and tangy escovitch.
Island Favorites
Classic Caribbean breakfast and street eats anytime favorites.
Ackee & Saltfish
Jamaica's national dish, served with fried dumplings or boiled provisions.
Beef Patties
Golden flaky pastry filled with seasoned ground beef. Two per order.
Drinks
Hearty plates served with rice & peas, plantains, and steamed cabbage.
Tropical Rum Punch
Pineapple, mango and hibiscus with a kick of dark rum.
Sorrel Cooler
Steeped hibiscus with ginger, allspice and a touch of cane sugar.
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